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Authors

  • Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, P. O. Box 1882, Tamale, Ghana.
  • CSIR-Savanna Agricultural Research Institute, P. O. Box 52, Tamale, Ghana.
  • Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, P. O. Box 1882, Tamale, Ghana

Section

Articles