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Authors

  • Department of Biotechnology and Molecular Biology, University for Development Studies, Tamale, Ghana
  • International Potato Center, Kumasi, Ghana
  • International Potato Center, Nairobi, Kenya
  • International Potato Center, Nairobi, Kenya
  • International Potato Center, Nairobi, Kenya
  • Department of Food Science and Technology, University for Development Studies, Tamale, Ghana

Published

2018-09-02 — Updated on 2026-04-05

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Section

Articles