View of Changes in Î²-carotene, dry matter, sugar and starch content in two orange-fleshed sweetpotato (Ipomoea batatas (L.) Lam) cultivars as influenced by curing and household-level storage methods

Return to Article Details Changes in Î²-carotene, dry matter, sugar and starch content in two orange-fleshed sweetpotato (Ipomoea batatas (L.) Lam) cultivars as influenced by curing and household-level storage methods Download Download PDF