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Authors

  • Department of Biotechnology Faculty of Agriculture, University for Development Studies, Tamale, Ghana
  • Department of Agronomy, Faculty of Agriculture, University for Development Studies, Tamale, Ghana.
  • Department of Food Science and Technology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana.

Published

2017-02-26 — Updated on 2026-04-05

Versions

Section

Articles